Nandos Flame Grilled Peri Peri Chicken
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What they say about PERi-PERi ?
Way back in the 15th Century in the rich soils and intense heat of South Africa, our Portuguese forefathers made a monumentally important discovery - the African Birds Eye Chilli.
And I like it and South Africans love it ....
The moment you enter Nandos, the waiter asks you "Have you been to Nandos before ? " If your answer "No", then they will tell you how to order. If "yes", then you will get the menu to order.
My favourite items at Nandos is the grilled chicken with 2 side orders. They are either
Five chicken wings with garlic bread and coleslaw
or
1/4 chicken with spicy rice and chips with peri-peri salt
and Wild Herb Peri-Peri sauce - That's hot
I enjoy dining at Nandos. The food is hot and tasty and service is very good. Highly recommended.
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