Oven Baked Fish Recipe
ShareThis
Serve it Salad or Soup of your choice and make it a healthy meal.
Oven Baked Fish with soup or salad is a quick and easy meal.
Ingredients
* One Fish (Cod/Mackerel/Herring/)
* Green Chilles – 1 to 2 depending on preferred heat
* Ginger ( 1 inch piece)
* Garlic 1 -2 cloves
* Tamarind paste, if not available use lemon juice or vinegar
* Salt – as per taste
Steps:
- Clean the fish thoroughly, place 3 to 4 slits on each side. Add salt and leave it aside for 5 to 10 minutes
- Grind Green chillies, Ginger, Garlic, Tamarind and salt with some water to make a paste
- Wash the fish with water to remove the salt and dry with kitchen towel.
- Add paste into the slit of the fish first and spread along the entire length of the fish. Leave to marinate for 15 – 30 minutes
- Meanwhile prepare a tray – cover it with aluminium foil. Leave a little fold of aluminum foil on one side to cover the fish.
- Place the fish on the tray.
- Preheat oven to 200 degree Celsius for 15 minutes
- Place tray in the oven for 25 minutes. Monitor the Fish
to see if it is cooked. If not, leave it for a little longer.
- Take it out from oven and it is ready to eat.
Preferred drink with Oven Baked Fish is White Wine or Champagne
.
Find out the latest deals on lastminute.com
See also

